Trapiche Broquel Bonarda 2007
Argentina – Mendoza
The Bonarda is a juicy, ripe red with rich black fruit, licorice, blueberry, coconut, dark spices and vanilla smoke. Decant for 1-2 hours. Serve with tomato sauce dishes, ribs or meat casserole.
Score: 90 out of 100, Natalie MacLean, www.nataliemaclean.com, May 2009