2012 Norton from the Horton Vineyards — Reviewed by Steve Daknis
Rich aromas of plum & cherries with a long spicy finish.
My recommendation: Let this wine air out for a while before serving and drink it with a hearty meal.
Domaine de la Vauvise Sancerre Les Trois Terroirs — Reviewed by Steve Daknis
Citrus, pears, honeysuckle, minerals, and a hint of baking soda fill the nose.
A quick check of Wikipedia tells me that Sancerre white wines are produced in or near the village of Sancerre, France (obviously) using the Sauvignon Blanc grape. For those that are interested, Sancerre lies along the Loire River and is near the geographic center of the country.